Culinary Herbs Cultivation Container Eco

1. Product Overview

Basil, mint and similar herbs command high unit prices and are loss-sensitive, making them one of the most profitable categories for container growing. This model pairs NFT hydroponics with a light recipe tuned to aroma-compound accumulation, supporting repeat cutting harvests.

2. Key Advantages

• Repeat cutting harvests deliver multiple returns from a single planting

• A light recipe that enhances aroma-compound accumulation for a stronger flavour profile

• NFT culture keeps the root environment stable for consistent aroma and leaf quality

• A clean internal environment that markedly reduces leaf loss and shelf-life decay

3. Technical Specifications

项目 / Item	参数 / Specification
型号 / Model	HVC-V10D
外形尺寸 / Dimensions	12000 × 2438 × 2896 mm（40 尺标准箱）  /  12000 x 2438 x 2896 mm (40 ft ISO container)
栽培层数 / Growing tiers	4 层  /  4 tiers
有效种植面积 / Effective growing area	85–110 m²  /  85-110 m2
栽培架配置 / Rack configuration	4 层铝型材水培架，配高光效灯具  /  4-tier anodised aluminium racks with high-efficacy luminaires
栽培方式 / Growing method	NFT 浅液流水培，可多次刈割  /  NFT hydroponics with multiple cuttings
温度控制范围 / Temperature range	20-26 ℃ (±1 ℃)  /  20-26 degC (+/-1 degC)
相对湿度 / Relative humidity	60-75% RH
光照强度 / Light intensity	200-400 μmol/(m²·s)  /  200-400 umol/m2/s
EC / pH	1.4-2.2 mS/cm  /  pH 5.8-6.5
生长周期 / Growth cycle	30–45 天  /  30-45 days
装机功率 / Installed power	9–12 kW（同产能下运行功率更低）  /  9-12 kW (lower running power at equal output)
电源 / Power supply	380 V / 50 Hz 三相（可按目的国电压定制）  /  380 V / 50 Hz, 3-phase (customisable to destination-country voltage)
箱体传热系数 / Enclosure U-value	≤0.28 W/(m²·K)，配显热回收（效率 ≥60%）  /  <= 0.28 W/(m2.K) with sensible heat recovery (efficiency >= 60%)
控制系统 / Control system	PLC + 触摸屏 + 远程监控 + 能耗看板  /  PLC, touch panel, remote monitoring and an energy dashboard
主栽品种 / Primary crop	香草（Ocimum basilicum, Mentha spp.）  /  Culinary Herbs (Ocimum basilicum, Mentha spp.)

 

 4. System Configuration

Standard configuration: NFT growing racks, nutrient circulation and disinfection, automatic EC/pH fertigation, herb-specific spectrum LEDs, constant-temperature fresh-air and dehumidification unit, and an intelligent control cabinet with remote monitoring.

Enclosure and integration: 12000 x 2438 x 2896 mm (40 ft ISO container); racks: 4-tier anodised aluminium racks with high-efficacy luminaires; control: PLC, touch panel, remote monitoring and an energy dashboard.

5. Suitable Crops

Primary crop: Culinary Herbs (Ocimum basilicum, Mentha spp.). Growing method: NFT hydroponics with multiple cuttings. Different herbs respond very differently to temperature and light; trial them in zones and batches before committing to a main cultivar.

 6. Application Scenarios

Herb supply for restaurants and bakeries, fresh-cut herbs for boutique supermarkets, and raw-material preparation for essential oils. This is the Eco configuration; High-insulation envelope, heat recovery and high-efficacy lighting for markedly lower lifetime energy cost.

7. Delivery & Installation

• Factory: the enclosure, refrigeration unit, piping and electrical systems are assembled and bench-tested in our factory, followed by a 96-hour continuous operation test, with a test record supplied with the shipment.

• Transport: the enclosure matches standard ISO container dimensions and can be shipped as ordinary container cargo under FOB, CIF or DAP terms.

• On site: our engineers or authorised partners provide positioning guidance, utility connection, commissioning and operator training, normally within 4 working days.

• Deliverables: the complete unit, printed and electronic bilingual operation manuals, a PLC programme backup, crop parameter recipes, and the factory test report.

 8. After-Sales Service

• Warranty: 12 months on the complete unit from acceptance, with optional extended coverage for the core refrigeration unit and control system.

• Response: repairs acknowledged within 24 hours on business days, with a solution proposed within 72 hours for critical faults.

• Remote operations: remote diagnostics, recipe and parameter upgrades, data dashboards and energy analysis (standard on the Smart Flagship configuration, optional on the others).

• Spare parts and upgrades: long-term supply of genuine parts, filters and consumables, plus control-system and technology upgrades.

• Training and cultivation support: operator, maintenance and cultivation-process training, with continuously updated crop parameter packs.