Shanghai Green / Bok Choy Hydroponic Container
Product illustration: images/vegetable/HVC-V03.jpg (Close-up of Shanghai greens in the hydroponic tank)
I. Product Overview
The HVC-V03 is designed for fast-growing leafy vegetables such as Shanghai green cabbage and bok choy; it employs a combination of shallow liquid hydroponic cultivation and high-density planting methods, featuring a short growth cycle and rapid turnover – making it ideal for the stable, high-frequency, large-scale supply of leafy vegetables.
II. Core Competitive Advantages
● Short growing cycle: Harvest can be obtained within 25–35 days; annual turnover: 8–10 cycles.
● High-density planting: Plant and row spacing are optimized for *Lycopersicon lycopersicon*, resulting in higher yield per cultivation bed.
● Leaf cleanliness: Light fluid-flow cultivation prevents soil from adhering to the leaves, resulting in a high marketability rate.
● Anti-humid-heat performance: The unit is optimized for high-humidity operating conditions, ensuring stable operation during summer periods.
III. Typical Technical Specifications
project | parameter |
outline dimension | 12000 × 2438 × 2896 mm (40 feet) |
Number of cultivation layers | 4–6 layer |
Effective planting area | 95–130 m² |
growth cycle | 25–35 days |
Temperature control range | 18–25 ℃（±1 ℃） |
relative humidity | 60%–80% RH |
beam | LED 180–320 μmol/(m²·s) |
EC / pH | 1.5–2.0 mS/cm ｜ 6.0–6.5 |
installed power | 12–17 kW |
source | 380 V / 50 Hz Three-phase |
IV. System Configuration
Surface flow hydroponic cultivation racks, high-density planting hole plates, nutrient solution circulation and filtration system, automatic EC/pH-based fertilization system, full-spectrum LED light strips, constant-temperature fresh air supply and dehumidification system, intelligent control cabinet.
V. Applicable Varieties
Shanghai green cabbage, bok choy, chicken feather cabbage, Chinese cabbage, and other fast-growing bok choy varieties.
VI.适用场景
Daily supply of fresh urban vegetables, direct community distribution, and supporting pre-washing vegetable processing facilities.
VII. Delivery and Installation
Delivered as a complete unit; commissioning shall be completed within 3 working days after on-site power and water supply connection; guidance on sowing, transplanting, and crop rotation scheduling will be provided.
VIII. After-Sales Service
12-month overall warranty; remote maintenance and operations, formula package updates, and consumables supply.
HVC-V04 Spinach Vertical Hydroponic Container
Product illustration: images/vegetable/HVC-V04.jpg (Three-dimensional cultivation rack with spinach)
I. Product Overview
The spinach root system is particularly sensitive to dissolved oxygen levels and low temperatures. The HVC-V04 cultivar employs a combination of deep liquid flow and cyclic aeration techniques, complemented by a specialized low-temperature formulation, thereby balancing root system health and leaf quality to enable year-round clean production of spinach.
II. Core Competitive Advantages
● Root system aeration: Circulating aeration combined with water level monitoring helps reduce the risk of root rot.
● Low temperature and high humidity: stable operation within the 16–20 °C range; the blades are thick and exhibit a low astringent taste.
● Three-dimensional shelving: Multi-layer arrangement of deep liquid flow troughs ensures high space utilization.
● Clean harvesting: No soil washing required – directly enters the cleaned vegetable processing line.
II. Core Competitive Advantages
● Short growing cycle: Harvest can be obtained within 25–35 days; annual turnover: 8–10 cycles.
● High-density planting: Plant and row spacing are optimized for *Lycopersicon lycopersicon*, resulting in higher yield per cultivation bed.
● Leaf cleanliness: Light fluid-flow cultivation prevents soil from adhering to the leaves, resulting in a high marketability rate.
● Anti-humid-heat performance: The unit is optimized for high-humidity operating conditions, ensuring stable operation during summer periods.
III. Typical Technical Specifications
project | parameter |
outline dimension | 12000 × 2438 × 2896 mm (40 feet) |
Number of cultivation layers | 4–6 layer |
Effective planting area | 95–130 m² |
growth cycle | 25–35 days |
Temperature control range | 18–25 ℃（±1 ℃） |
relative humidity | 60%–80% RH |
beam | LED 180–320 μmol/(m²·s) |
EC / pH | 1.5–2.0 mS/cm ｜ 6.0–6.5 |
installed power | 12–17 kW |
source | 380 V / 50 Hz Three-phase |
IV. System Configuration
Surface flow hydroponic cultivation racks, high-density planting hole plates, nutrient solution circulation and filtration system, automatic EC/pH-based fertilization system, full-spectrum LED light strips, constant-temperature fresh air supply and dehumidification system, intelligent control cabinet.
V. Applicable Varieties
Shanghai green cabbage, bok choy, chicken feather cabbage, Chinese cabbage, and other fast-growing bok choy varieties.
VI.适用场景
Daily supply of fresh urban vegetables, direct community distribution, and supporting pre-washing vegetable processing facilities.
VII. Delivery and Installation
Delivered as a complete unit; commissioning shall be completed within 3 working days after on-site power and water supply connection; guidance on sowing, transplanting, and crop rotation scheduling will be provided.
VIII. After-Sales Service
12-month overall warranty; remote maintenance and operations, formula package updates, and consumables supply.
