Universal Leafy Vegetable Hydroponic Container
Product image: images/vegetable/HVC-V01.jpg (Overall appearance of the device)
I. Product Overview
HVC-V01 is a versatile platform-based product designed for the hydroponic cultivation of leafy vegetables. Utilizing a 40-foot standard shipping container as its chassis, it integrates four core systems—three-dimensional cultivation racks, nutrient solution recirculation, LED supplemental lighting, and constant-temperature fresh-air ventilation—enabling rapid deployment in scenarios such as urban suburban areas and vacant land within industrial parks, thereby facilitating continuous and stable production of leafy vegetables.
II. Core Competitive Advantages
Plug-and-play: The factory has completed the pre-installation of piping and electrical systems; the equipment is then hoisted into place and connected to water and power supplies, enabling immediate commissioning.
Multi-layer立体 cultivation: 4–6 layers of vertical farming, resulting in a significantly higher yield per unit area compared to traditional greenhouses.
Nutrient solution closed-loop system: Online EC/pH monitoring and automatic fluid replenishment; the formula can be switched with a single click based on the crop.
● Full soil-free cultivation: eliminates soil-cropping succession problems, eliminates the need for pesticides or herbicides, and ensures high product purity.
● Full soil-free cultivation: eliminates soil-cropping succession problems, eliminates the need for pesticides or herbicides, and ensures high product purity.
● III. Typical Technical Specifications
● project
● parameter
三、典型技术参数
outline dimension | 12000 × 2438 × 2896 mm (40 feet) |
Number of cultivation layers | 4–6 floors (adjustable floor height) |
Effective planting area | 4–6 floors (adjustable floor height) |
Effective planting area | 90–130 m² (multi-story equivalent) |
Temperature control range | 18–24 ℃（±1 ℃） |
relative humidity | 60%–75% RH |
beam | LED 200–400 μmol/(m²·s) |
EC / pH | 1.2–2.4 mS/cm ｜ 5.8–6.5 |
installed power | 12–18 kW |
source | 380 V / 50 Hz Three-phase |
IV. System Configuration
Three-dimensional hydroponic cultivation rack (NFT/DFT optional), nutrient solution circulation and disinfection system, online EC/pH monitoring and automatic fertilization system, full-spectrum LED supplemental lighting fixtures, constant-temperature fresh air and dehumidification unit, CO₂ supplementation module (optional), PLC touchscreen control cabinet, Remote Monitoring APP.
V. Applicable Varieties
Various leafy vegetables and herbs, including lettuce, Shanghai green lettuce, Napa cabbage, spinach, ice lettuce, and Chinese kale.
VI.适用场景
Urban suburban plant factories, direct-supply bases for supermarkets, school and research demonstration bases, and supporting central kitchens for food service chains.
VII. Delivery and Installation
The unit is shipped in a full container and has completed a 72-hour cycle-and-lighting integration test; upon delivery, it is hoisted into position and connected for power and water supply; debugging and training are completed within 3–5 working days.
VIII. After-Sales Service
12-month comprehensive warranty; includes nutrient solution kit, remote maintenance and support, consumables supply, and technical training.
